Xavi Bakery
Biscoff Stuffed Cookies
Biscoff Stuffed Cookies
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Our Biscoff chunky cookies are loaded with creamy lotus spread, topped with a dollop of spread and a full lotus biscuit.
Our cookies are crispy on the outside and gooey and delicious on the inside.
Our bakery uses NUTS, SOYA, GLUTEN, EGGS and DAIRY, which means there is a possibility of cross contamination. For your safety, please do not place an order if you have any allergies to these ingredients.
Ingredients
Ingredients
Cookie Ingredients: Plain Flour, Self Raising Flour, Butter (Dairy), Sugar, Eggs, Vanilla Extract, Baking Powder, Bicarbonate of Soda
Lotus Spread Ingredients: Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).
Lotus Biscuit Ingredients: Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil
Shelf Life Info
Shelf Life Info
Our products are freshly baked to order and have a shelf life of 5 days when properly stored in an airtight container in the refrigerator. For optimal freshness, it is recommended to keep cookies at room temperature, as refrigeration can cause cookies to dry out. If desired, warm them in the microwave for 5-10 seconds for an extra gooey center.
Allergy Info
Allergy Info
Warning CONTAINS: DAIRY, GLUTEN, EGGS
May contain traces of NUTS
