Xavi Bakery
Custard Cream Blondies
Custard Cream Blondies
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That frosting on top? It’s our own recipe made just like the actual filling from a Custard Cream — not just custard-flavoured icing. These blondies are gooey and soft in the middle, slathered in that dreamy frosting and topped with a whole Custard Cream biscuit. Honestly, might be the best thing I’ve ever baked.
Our bakery uses NUTS, SOYA, GLUTEN, EGGS and DAIRY, which means there is a possibility of cross contamination. For your safety, please do not place an order if you have any allergies to these ingredients.
Ingredients
Ingredients
Blondie ingredients: Sugar, Plain FLOUR, Butter (Dairy), Eggs, Vanilla Extract
Custard Cream Frosting: icing sugar, unsalted butter, instant custard powder (Sugar, Whey Powder (From MILK), Modified Maize Starch, Palm Oil, Palm Fat, MILK Proteins, Anti-Caking Agent (Silicon Dioxide), Flavourings, Colour (Annatto Norbixin), vanilla extract
Custard Cream Biscuit Ingredients: wheat flour, sugar, vegetable oil (palm), whey solids (milk), glucose syrup, wheat starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, natural flavoring, and color (carotenes)
Shelf Life Info
Shelf Life Info
All of our products are baked fresh to order with a shelf life of 5 days if stored correctly in an air tight container in the fridge.
Allergy Info
Allergy Info
Warning contains EGGS, GLUTEN, DAIRY, WHEAT
May contain traces of NUTS
